Works+Cited

=Multiculturalism = ====African Americans, Diet of. (n.d.). Retrieved November 21, 2010, from faqs.org: http://www.faqs.org/nutrition/A-Ap/ African-Americans-Diet-of.html ==== ====Heise, D. (2002). Hispanic American Influence on the U.S. Food Industry. Retrieved November 20, 2010, from United States Department of Agriculture: [] ====

IPCC. Climate Change 2007: Synthesis Report. United Nations Environment Programme, 2007:Ch5, 8, and 10. Retrieved November 20, 2010.

Kanter, R. (2007, August 9 ). Environmental Impacts of Increasing Corn Production. Retrieved November 20, 2010, from Enviornmental Almanac: []

Misra, R. (n.d.). Asian Americans, Diets of. Retrieved November 20, 2010, from faqs.org: []

Mitchell, B. D. (n.d.). Hispanics and Latinos, Diet of. Retrieved November 20, 2010, from faqs.org: http://www.faqs.org/nutrition/Hea-Irr/Hispanics-and-Latinos-Diet-of.html

=Organic Consumerism = (2010). Looking beyond organics to sustainability a growing food movement. Environmental Nutrition, 33(6), 3.

Barnard, N. (2010). Why go organic? Vegetarian Times, (379), 26-27.

Crinnion, W. (2010). Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer. Alternative Medicine Review, 15(1), 4-12.

Kluger, J. (2010). What's so great about organic food? Time, 176(9), 30-40.

Seyfang, G. (2008). Avoiding Asda? Exploring consumer motivations in local organic food networks. Local Environment, 13(3), 187-201.

<span style="font-family: Arial,Helvetica,sans-serif;">Theron, M., & Lues, J. (2007). Organic acids and meat preservation: A review. Food Reviews <span style="font-family: Arial,Helvetica,sans-serif;">International, 23(2), 141-158.

<span style="font-family: Arial,Helvetica,sans-serif;">Williamson, C. (2007). Is organic food better for our health? Nutrition Bulletin, 33(2), 104-108.

=<span style="font-family: Arial,Helvetica,sans-serif;">Socioeconomics =

<span style="font-family: Arial,Helvetica,sans-serif;">Kinsey, J. (1994). Food and families' socioeconomic status. Journal of Nutrition, 124(9).
====<span style="font-family: Arial,Helvetica,sans-serif;">Bowman, S. (2004). Fast food consumption of u.s. adults: impact on energy and nutrient intakes and overweight status. Journal of the American College of Nutrition, 23(2). ==== ====<span style="font-family: Arial,Helvetica,sans-serif;">Campbell, K. (2002). Family food environments of 5−6-year-old-children: does socioeconomic status make a difference?. Asia Pacific Journal of Clinical Nutrition, 11. ====

<span style="font-family: Arial,Helvetica,sans-serif;">Urban v. Rural Culture
<span style="font-family: Arial,Helvetica,sans-serif;"> NYLCVEF. NYLCV Education Fund, Web. 2000-2010. <http://www.nylcvef.org/copyright>.

<span style="font-family: Arial,Helvetica,sans-serif;">wikipedia. Retrieved Oct 1, 2010, from []
====<span style="font-family: Arial,Helvetica,sans-serif;">Food Protection Program. Massachusetts department of public health. Retrieved June 7, 2010, from []. ====

<span style="font-family: Arial,Helvetica,sans-serif;">Methane gas energy. (n.d.). Retrieved from []
====<span style="font-family: Arial,Helvetica,sans-serif;">Improved animal breeds and feed helps reduce “carbon hoof-print”, say fao experts. (2010). Merco Press, Retrieved from [] ====

=<span style="font-family: Arial,Helvetica,sans-serif;">Vegetarianism =

<span style="font-family: Arial,Helvetica,sans-serif;">De Boer, J. (2008). Consumers' motivational associations favoring free-range meat or less meat. Ecological Economics, 68, 850-860.
<span style="font-family: Arial,Helvetica,sans-serif;">Fiala, N. (2008). Meeting the demand: an estimation of potential future greenhouse gas emissions from meat production. Ecological Economics, 67, 412-419.

<span style="font-family: Arial,Helvetica,sans-serif;">Keyzer, M.A. (2005). Diet shifts towards meat and the effects on cereal use: can we feed the animals in 2030?. Ecological Economics, 55, 187-202.